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Chefkoch
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Isabelle |
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Region
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Guayaquil, Ecuador |
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Zutaten
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2
green pepper (minced), 1 big pearl ognion (minced), 3 garlic clove
(minced), ½ kilo of shrimps (cleaned), 2 cups of long grain
rice, 1 can of coconut milk, ½ cup of water |
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Gewürze
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1 thea spoon of salt, ½ thea spoon of cumin |
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Servier-
vorschlag |
serve with fried plantain (very mature one) (sehr reife Kochbanane) |
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Dear friends,
Prepare you rice ( 2 cups of long grain) wash troughly.
Put oil in your rice cooker, add the rice with the fried mix above
Add 1 can of coconut milk, and ½ cup of water, let it cook until boiling then turn to minimum for 40 minute, mixt well and add 1 thea spoon of cumin and salt at tast.
You can serve with fried plantain (very mature one)
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| Que
aproveche! dice Isabelle |
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